Aspect determination

Answer:
I have no previous experience in working with Soya Product industry. What I can advise you is to look into your organization as a black box (in a first approach you should not care about what is happening inside). The purpose of developing an Environmental Management System is to improve an organization’s interactions with the environment.
How does your organization interact with the environment, with what is outside the black box?
For example, your organization during production consumes energy, generates waste, generates noise, can generate air emissions and/or wastewater discharges. Buys soya from producers that may have a bigger or lesser impact in the soil, water and natural ecosystems.

After determining how your organization interacts with the environment you can open the black box and look for the origin of those interactions (activities, products and services).

The following material will provide you more informa tion about aspects and impacts:
Article - 4 steps in identification and evaluation of environmental aspects - https://advisera.com/14001academy/knowledgebase/4-steps-in-identification-and-evaluation-of-environmental-aspects/
Environmental aspect identification and classification - https://advisera.com/14001academy/blog/2019/08/27/key-iso-14001-benefits-to-customers/nowledgebase/environmental-aspect-identification-and-classification/
Free webinar - Free webinar - ISO 14001: Identification and evaluation of environmental aspects - https://advisera.com/14001academy/webinar/iso-14001-identification-and-evaluation-of-environmental-aspects-free-webinar-on-demand/
Enroll for free in this course – ISO 14001:2015 Foundations Course - https://advisera.com/training/iso-14001-internal-auditor-course/
Book – The ISO 14001:2015 Companion - https://advisera.com/books/the-iso-14001-2015-companion/