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Identifying and measuring Key Performance Indicators

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Guest user Created:   Jun 01, 2020 Last commented:   Jun 01, 2020

Identifying and measuring Key Performance Indicators

I want to find out on how to identify and measure key performance indicators for a public health unit involved in food safety inspections and monitoring of restaurants and allied services.

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ISO 9001 DOCUMENTATION TOOLKIT

Step-by-step implementation for smaller companies.

ISO 9001 DOCUMENTATION TOOLKIT

Step-by-step implementation for smaller companies.

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Carlos Pereira da Cruz Jun 01, 2020

You can start by identifying your relevant interested parties. For example:

https://www.screencast.com/users/ccruz5284/folders/Default/media/7f78307c-4c14-43a7-b613-84934fb9d56c

Then, considering the purpose of your organization, put yourself in the shoes of your relevant interested parties and list what they expect from your organization. One can think about: safe food and correctly labeled and packaged food. What happens if food is not safe or not correctly labeled and packaged?

As key performance indicators, your organization can have effectiveness indicators:

  • # unsafe food events
  • # of complaints about incorrectly labeled and packaged food

As key performance indicators, your organization can also have indicators about government and general public perception/opinion about the results of the public health unit work.

Then, your organization can have indicators about the amount of work done real versus planned. For example:

  • # of inspections done / # of inspections planned
  • Rate of approved restaurants
  • Rate of approved foods
  • Real cost of operation / planned cost of operation

As a rule of thumb consider indicators concerning:

  • Effectiveness;
  • Efficiency;
  • Quantity of inspections

You can find more information about indicators below

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Jun 01, 2020

Jun 01, 2020

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