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I'm implementing ISO 17025 in my laboratory. *** company. When I'm writing verification and calibration methods, I'm not able to distinguish the difference between intern and extern? When have I to do an intern calibration? When have I to sent my equipments for calibration to an extern laboratory?
The measuring apparatus has to be linked to the SI system, so if my analyzer is calibrated by an accredited laboratory, I can virtually do all my calibration on my own?
Hi ! Pease, I would like to know more about those requirements such as security provisions, lighting, is fume cupboard mandatory?, etc whenever you can help or redirect me to other links. Thank you in advance !
1. What is the requirement for laboratory recognition scheme in BIS?
2. Which way it has to be aligned with BIS?
We have ISO 9001 but would like to have 17025 for our lab. Do I have to create a totally new quality manual?
My company is looking into the possibility to counting plates and are wondering the requirements we would need for such a room?
Our Company is in the manufacture of coconut-based food and beverage products in the Philippines for export worldwide. What would be the estimated cost of the whole process of accreditation to ISO 17025?
What can be KPIs which we can set for a consultancy team?
Is there any other ISO that regulates the Guideline from the application of ISO 17025?
Hello, I hope you are well.
I am looking for guidance regarding the completion of technical records in terms of leaving blanks in sections that are not required, e.g. a temperature monitoring record will have 2 blank rows out of every 7 as the temperature is not recorded at the weekends. I want technicians to write N/A in cells that do not need completing but want to back that up with a Standard reference. Is that the sort of question you can answer?