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  • Root cause analysis and CAR form

    I have some asking for my clear understanding on Root cause analysis as well as CAR form.
    What is the process?
    What are the procedures?
    What is the technical errors?
    What is non-technical errors?
    Which subjects will be considered as a training problem.
    What is the difference between process and procedures?
    What is immediate action?
    What is corrective action?

    Do you have any best guidelines that will help me to be an expert on CAR- PAR.
    Please advise.

  • Differences in Risk Analysis

    What are the differences in Risk Analysis of ISO 9001 & ISO/IEC 17025?

  • Self Declaration to 17025

    What are the steps to be taken to declare an Organisation involved in calibration and testing for Self Declaration to the ISO/IEC 17025 standard?

  • Necessity of ISO 9001 for ISO 17025

    Hello, I am wondering if that is necessary for me to have the ISO 9001 to be able to get ISO 17025?

  • ISO 17025 and HLS

    Why the structure of ISO 17025:2017 isn't consistent with HLS as ISO 9001:2015?

  • Handling and storing of reference accessories of Multi-product calibrator

    Handling of calibrator equipment/reference materials. We have audit finding from our external auditor, is looking some procedure of handling and storing reference materials such as lubricant, electrical cables and other accessories of the multi-product calibrator.

  • ISO 17025 Auditing

    I want to know more about ISO 17025 Auditing to help me in auditing.

  • Risk and opportunities in the laboratories

    How to address risk and opportunities in the laboratories and examples in the area of calibration laboratories?

  • ISO 17025 Certification

    I have some questions about ISO 17025. Can you help me? Our company has got ISO 9001:2015 and my customers have asked us that do we follow ISO 17025? But I don't know that is it the same or not.

  • Compliance with the ISO/IEC 17025:2017 requirement for Impartiality

    I wish to know how to demonstrate clause on impartiality in a scientific Food testing laboratory...can you help with such scenarios, please?
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