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How to properly implement section 7.2 and 7.6 for a microbiological lab?
Hi, I am revising my Quality Management Plan to include risk. How specific should certain risks be detailed in the QMP?
1. What is the difference between certification and accreditation?
2. I do not understand the concept of measurement uncertainty.
Can you help me with it?
3. I do not understand clause 6.5 Metrological traceability.
What do they mean by the measurement uncertainty of each calibration must be available?
I am a quality manager and i have to perform an internal audit using the guidelines of iso17025:2017. Do you have any guidelines and tips to excel in this audit?
From your experience, and your team does the (Personal in the ISO 17025:2017 ) required to have a training and certificate before starting auditing the lab by (IAS) For example.
How to consistently implement ISO requirements?
If you already have a 17020 accreditation and you require a 17025 accreditation would it be best to adapt the existing management system or build a new separate one alongside?
I am confused. We certify freezers and refrigerators to customers that buy them from us. There is a pharmacy that uses it to store vaccines. They want the certification doc to state that it complies with ISO 17025. I thought that it was not mandatory.
Do we need that certification to certify the freezer?